About the Course

Kitchen designers often need to incorporate special zones in their designs based on the interests of their clients. This course takes a look at what is needed if your client is a home canner. We will review appliances, counters and how to thoroughly survey your client to get a detailed list of their needs.

Course Learning Objectives

  • You will know the questions to ask home canners to determine their needs for their kitchen design.

  • You will be able to identify the supplies needed as a home canner, as well as storage solutions for those supplies.

  • You will understand the key considerations for appliances and counterspace that make for a functional home canning kitchen.

Course curriculum

    1. Introduction & Learning Objectives

    2. Home Canners Survey

    3. Home Canners Storage Solutions

    4. Appliance and Countertop Requirements

    5. Conclusion

    6. Test Your Learning - Kitchen Design Solutions for Home Canners

About this course

  • $99.00
  • 6 lessons
  • 0 hours of video content

Instructor(s)

Instructor Jan Rutgers

Jan has been a professional kitchen designer for more than 25 years. She has designed over 2000 kitchens and is passionate about sharing her knowledge. She is the perfect person to guide you through your kitchen design training journey.