About the Course

Kitchen designers often need to incorporate specialized zones in their designs based on the interests of their clients. In this course we will review products and product placement along with a variety of storage solutions for home baker's kitchens.

Course Learning Objectives

  • You will understand why home baking has become popular with today's consumers.

  • You will be able to identify the best products and product placement for your client's unique baking needs.

  • You will be familiar with multiple storage solutions ideal for the home baker.

Course curriculum

    1. Introduction & Learning Objectives

    2. Surveying Your Client

    3. Specifying Products

    4. Storage Accessories

    5. Custom Storage

    6. Perfect Solutions

    7. Test Your Learning - Kitchen Design for Baker's

About this course

  • $99.00
  • 7 lessons
  • 0.5 hours of video content

Instructor(s)

Instructor Jan Rutgers

Jan has been a professional kitchen designer for more than 25 years. She has designed over 2000 kitchens and is passionate about sharing her knowledge. She is the perfect person to guide you through your kitchen design training journey.