About the Course

This course takes you through the standard clearances for aisles and passageways, explores kitchen dining and lighting as well as counter and backsplash heights. We also take a closer look at appliance placement and obstructions to avoid.

Course Learning Objectives

  • You will know work aisle and passageway clearances and be familiar with counter landing spaces.

  • You will understand how to specify decorative lighting, counter and backsplash heights for your designs.

  • You will be able to avoid design elements in your kitchen designs that will cause obstructions for your client.

Course curriculum

    1. Introduction & Learning Objectives

    2. Aisle & Passage Clearances

    3. Kitchen Dining

    4. Lighting

    5. Counter and Backsplash Heights

    6. Appliance Placement

    7. Activity Centre

    8. Obstructions

    9. Test Your Learning - Essential Kitchen Guidelines

About this course

  • $49.00
  • 9 lessons
  • 0.5 hours of video content

Instructor(s)

Instructor Jan Rutgers

Jan has been a professional kitchen designer for more than 25 years. She has designed over 2000 kitchens and is passionate about sharing her knowledge. She is the perfect person to guide you through your kitchen design training journey.